Food Scientist
Food Scientist
Global manufacturer of unique food ingredients seeks Food Scientist. Advanced degree in Food Science to perform lab functions in the creation of new products and processes. Enzyme modification experience a plus.
The R&D Food Scientist works under the guidance of the R&D Manager on R&D projects, including developing new products and testing methods, process optimization, cost savings, regulation/documentation, etc.
Click Apply now to send your resume!
Our team lives and breathes food science, nutrition, sensory analysis and product development. With a brand new, state-of-the-art lab and test kitchen facility—and decades of experience—we’ll develop a solution with your name on it.
Butter Buds Inc. releases the full potential of real butter, cheese and other fats to create flavorful concentrated dairy and non-dairy ingredients. To create Butter Buds® dairy flavor concentrates and dairy alternative concentrated flavors, we combine our unique enzyme modification process and encapsulation technologies. The results provide a more satisfying eating experience and better nutritional profile at a lower total ingredient cost. Choose from shelf-stable powders and easy-to-use pastes. Butter Buds® dairy alternative concentrates provide the same features and benefits of our dairy ingredients without the allergen.
